black holes and gray matter. in one thousand tangos.


Chef Dan Barber: How I Fell in Love with a Fish

Dan Barber is the chef at New York’s Blue Hill restaurant, and Blue Hill at Stone Barns in Westchester, where he practices a kind of close-to-the-land cooking married to agriculture and stewardship of the earth. As described on Chez Pim: “Stone Barns is only 45 minutes from Manhattan, but it might as well be a whole different universe. A model of self-sufficiency and environmental responsibility, Stone Barns is a working farm, ranch, and a three-Michelin-star-worthy restaurant.” It’s a vision of a new kind of food chain.

/ Show
  1. foodbanksneedchange reblogged this from kateoplis
  2. laminatedbandit reblogged this from kateoplis
  3. catherinewillis reblogged this from kateoplis
  4. watchthislater reblogged this from kateoplis
  5. kateoplis posted this
blog comments powered by Disqus
©2011 Kateoplis